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Locanda Verde NYC

Italian tavern
The Greenwich hotel Restaurant

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Locanda Verde NYC Summary

Locanda Verde NYC Information

Restaurant Quick Facts

  • Tavern-style Italian food
  • Casual attire welcome
  • Reservations accepted and space for walk-ins is left available

Restaurant Website:

Restaurant Menu:
http://locandaverdenyc.com/dinner.php

Restaurant Info

Neighborhood:
Tribeca

Location:
377 Greenwich St
New York, NY 10013
View Map

Nearest Transit:
Franklin St (1); Canal-Church Sts (A, C, E); Chambers St-W Broadway (1, 2, 3)

Hours of Operation:
Open daily 8am-3pm, 5:30pm-11pm

Additional Info:
Casual Italian with brunch served on weekends




NYCTourist Travel Info

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Restaurant Hotel

The Greenwich Hotel offers up 88 uniquely furnished and decorated rooms. This 4.5 star Manhattan hotel has some of the most intimate and romantic rooms in New York City.

NYCTourist Travel Info

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*Terms & Conditions: Offers, promotions and rates subject to change and may vary based upon date, length of stay and other factors. Some offers do not include taxes and fees. All offers based on availability and are subject to change without notice.

italian Cuisine

Locanda Verde NYC

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Casual tavern Italian food at Locanda Verde NYC

Located in

Manhattan

Tribeca

Price Range:

Pricing Guide

Cost of one meal

$ - $10 and under
$$ - $11-30
$$$ - $31-60
$$$$- $60 and above



NYCTourist Travel Info

Summary

Features: Locanda Verde Restaurant is located in the Tribeca area of Greenwich Street Manhattan. This New York casual Italian restaurant is located in the Greenwich Hotel, and serves up italian food from famous Chef Andrew Carmellini. Pastries are made by famous pastry chef Karen DeMasco.

Why We Dine: Locanda Verde Restaurant is a tavern-style Italian restaurant that serves breakfast, lunch, and dinner every day. Brunch is served on weekends, and it's a popular spot for locals and tourists alike to enjoy a casual setting and some of the best Italian food in Manhattan.

  • Casual: The Locanda Verde Tribeca website recommend a shirt and perhaps something on your bottom on their website, which gives you a good idea on their beliefs that you need to dress up in order to have a great meal. The tavern atmosphere adds to this restaurant's vibe of being non-pretentiousand emphasizing the friendliness and the food above all else.
  • Andrew Carmellini: Chef Andrew Carmellini has had quite a career in the restaurant business, who returned to his home in New York City to earn his first Michelin star. He is the head chef for Locanda Verde Tribeca, and his philosophy on food and restaurants is emphasized by the tavern-like setting: cooking should be about good food and making sure people are happy and having a good time.

Inside Knowledge: Locanda Verda Restaurant has sufficient private room space. It's enough to seat up to 60 guests, and there is enough standing room for 100 guests.

We Recommend:

  • Sheep's Milk Ricotta: One of most popular appetizers at Locanda Verde Restaurant, and for good reason. Perfect for smearing on your complimentary bread, and one of the best ways to start off your meal here even if it's a calorie nightmare.
  • Fire-Roasted Garlic Chicken: Another one of our favorite dishes from this Andrew Carmellini restaurant, and for good reason. Even the chicken breast, one of the easiest pieces of meat to have served to you dry and overcooked, is juicy and tender. This chicken dish is good to the last bite.

Restaurant Amenities

  • Brunch
  • Famous Chef
  • Fresh Food
  • Full Bar
  • Outdoor Seating
  • Private Room
  • Private Parties
  • Specialty Beers on Tap
  • Sunday Brunch
  • Wine Specialist
  • Wine Bar
  • Wheelchair Access